Welcome to Vee's Tandoori Family Business
The company was founded in 1994 by Vina ("Vee") and her husband Jasvant ("Jas").
Vee is a creative, loving and talented go-getter and Jas is a qualified electronic engineer with a natural financial savvy for business operations. The duo share a very unique and dynamic relationship with each other.
Their journey began 26 years ago as an Indian restaurant and take away inside Cresta Shopping Centre. After building a small client base over 6 years, they started supplying samoosas in bulk to surrounding retail and deli stores (sometimes on foot). The couple saw a potential gap in the market and decided to open a bulk manufacturing facility supplying Indian foods in 2000.
Where we are today
The company has recently opened up a factory shop on their premises sharing exclusive offers and product ranges directly to consumers.
Vee and Jas remain devoted to their life long journey- now joined by 2 of their 3 children who hope to continue the Vee's Tandoori family tradition!
WHAT WE OFFER
HEAT
AND
EAT
VEE’S TRADITIONAL RECIPIES
THE BEST
QUALITY INGREDIENTS
